Cooking Times

15 min
Prep Time
70 min
Cook Time
85 min
Total Time

Ingredients (5 items)

1.00 lb Camel meat
cubed
2.00 medium Carrots
sliced
1.00 medium Onion
chopped
2.00 tbsp Tomato paste
2.00 tbsp Oil

Instructions (3 steps)

1
Cook camel meat and onion in oil.
10 minutes
2
Add carrots, tomato paste, and water, simmer for 60 minutes.
60 minutes
3
Serve with couscous.