Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (5 items)

0.50 lb White fish
fillets
2.00 Eggs
0.50 cup Cream
2.00 cloves Garlic
minced
2.00 tbsp Parsley
chopped

Instructions (3 steps)

1
Blend fish, eggs, cream, garlic, and parsley.
2
Pour into mold, bake at 350°F for 40 minutes.
40 minutes
3
Chill and serve sliced.
120 minutes