Medium
Mauritanian
Boulfaf
Grilled liver skewers for Eid.
30
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 lb
Lamb liver
cubed
0.50 lb
Caul fat
1.00 tsp
Cumin
1.00 tsp
Paprika
0.50 tsp
Salt
Instructions (3 steps)
1
Season liver with cumin, paprika, and salt.
2
Wrap in caul fat, skewer.
3
Grill over open flame for 10 minutes.
10 minutes