Medium
Mauritanian
Cherchem
Lamb couscous with beans and spices.
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (5 items)
0.50 lb
Lamb
cubed
1.00 cup
Couscous
0.50 cup
Beans
cooked
1.00 tsp
Oregano
1.00 tbsp
Olive oil
Instructions (3 steps)
1
Cook lamb with oregano in olive oil.
10 minutes
2
Add beans and water, simmer for 30 minutes.
30 minutes
3
Serve over couscous.