Easy
Mauritanian
Hakko
Leafy vegetable sauce with beans over couscous.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Spinach
chopped
1.00 cup
Beans
cooked
2.00 tbsp
Peanut paste
1.00 cup
Couscous
1.00 medium
Onion
chopped
Instructions (3 steps)
1
Cook onion and spinach in oil.
5 minutes
2
Add beans and peanut paste, simmer for 15 minutes.
15 minutes
3
Serve over cooked couscous.