Easy
Mauritanian
Bonava
Lamb and potato stew with peanut flavor.
115
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
100 min
Cook Time
115 min
Total Time
Ingredients (5 items)
1.00 lb
Lamb
cubed
2.00 medium
Potatoes
cubed
2.00 tbsp
Peanut oil
1.00 medium
Onion
chopped
1.00 tbsp
White vinegar
Instructions (3 steps)
1
Cook onion and lamb in peanut oil.
10 minutes
2
Add potatoes, vinegar, and water, simmer for 90 minutes.
90 minutes
3
Serve hot with bread.