Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 cup Whole wheat flour
0.50 cup Sorghum flour
0.50 lb Lamb
cubed
1.00 medium Carrot
sliced
1.00 medium Onion
chopped

Instructions (4 steps)

1
Mix flours, water, and salt into batter, rest for 30 minutes.
30 minutes
2
Cook lamb, onion, and carrot in oil, 20 minutes.
20 minutes
3
Cook pancakes on skillet, 2 minutes per side.
4 minutes
4
Serve pancakes topped with stew.