Medium
Marshallese
Coconut Crusted Fish
Fish fillets coated in coconut and fried.
25
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Fish fillets
white fish
0.50 cup
Coconut
grated
0.50 cup
Flour
2.00 cups
Coconut oil
for frying
0.50 tsp
Salt
Instructions (3 steps)
1
Coat fish in flour, then coconut.
2
Heat coconut oil to 350°F.
3
Fry fish for 4 minutes per side.
8 minutes