Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Mahi-mahi fillets
0.50 cup Coconut milk
2.00 tbsp Lime juice
1.00 tsp Ginger
grated
0.50 tsp Salt

Instructions (4 steps)

1
Season fish with salt and lime juice.
2
Grill fish over medium heat for 5 minutes per side.
10 minutes
3
Simmer coconut milk with ginger for 5 minutes.
5 minutes
4
Drizzle sauce over fish, serve.