Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (9 items)

2.00 lbs Corned beef
fresh or canned
10.00 Taro leaves
young leaves
2.00 cups Coconut milk
3.00 Onions
sliced
4.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
1.00 tsp Salt
0.50 tsp Black pepper
2.00 Sweet potatoes
for serving

Instructions (7 steps)

1
Clean taro leaves and remove tough stems.
2
Cut corned beef into chunks if using fresh.
3
Layer taro leaves in heavy pot.
4
Add corned beef, onions, garlic, and ginger.
5
Pour coconut milk over everything.
6
Cover and simmer on low heat for 2 hours.
7
Serve with boiled sweet potatoes.