Medium
Marshallese
Baked Fish with Taro
Fish and taro baked with coconut milk.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 lb
Fish
white fish, whole
1.00 cup
Taro
sliced
0.50 cup
Coconut milk
0.50 tsp
Salt
Instructions (4 steps)
1
Preheat oven to 375°F.
2
Place fish and taro in baking dish.
3
Pour coconut milk over, sprinkle with salt.
4
Bake for 30 minutes.
30 minutes