Easy
Marshallese
Rice Banke
Pumpkin and rice porridge with coconut milk.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Pumpkin
diced
0.50 cup
Rice
1.00 cup
Coconut milk
0.50 tsp
Salt
Instructions (3 steps)
1
Boil pumpkin in salted water until tender, 15 minutes.
15 minutes
2
Add rice, cook until soft, 10 minutes.
10 minutes
3
Stir in coconut milk, simmer for 5 minutes.
5 minutes