Medium
Maltese
Torta tal-Ħaxix
Vegetable pie with spinach and peas.
70
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (5 items)
1.00 cup
Spinach
chopped
0.50 cup
Peas
1.00 lb
Puff pastry
1.00 medium
Onion
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Preheat oven to 375°F.
2
Cook onion, spinach, and peas in oil.
10 minutes
3
Line dish with pastry, add filling, cover with pastry.
4
Bake for 40 minutes.
40 minutes