Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 medium Aubergine
cubed
1.00 medium Zucchini
cubed
2.00 Bell peppers
chopped
2.00 tbsp Olive oil
1.00 tsp Rosemary
dried

Instructions (3 steps)

1
Preheat oven to 400°F.
2
Toss vegetables with oil and rosemary.
3
Spread on tray, roast for 30 minutes.
30 minutes