Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (5 items)

1.00 lb Rabbit
cooked, shredded
1.00 lb Puff pastry
1.00 cup Carrots
diced
0.50 cup Peas
2.00 tbsp Olive oil

Instructions (4 steps)

1
Preheat oven to 375°F.
2
Cook carrots and peas in oil for 10 minutes.
10 minutes
3
Mix rabbit with vegetables, place in pastry-lined dish.
4
Cover with pastry, bake for 40 minutes.
40 minutes