Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

4.00 medium Zucchini
halved lengthwise
0.50 cup Tuna
canned, drained
0.50 cup Breadcrumbs
2.00 tbsp Olive oil
1.00 tbsp Parsley
chopped

Instructions (4 steps)

1
Preheat oven to 375°F.
2
Scoop out zucchini centers, chop flesh.
3
Mix chopped zucchini, tuna, breadcrumbs, and parsley.
4
Fill zucchini boats, drizzle with oil, bake for 30 minutes.
30 minutes