Medium
Maltese
Maltese Aubergine Bake
Layered aubergine with tomato and cheese.
60
Total Minutes
4
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 large
Aubergine
sliced
1.00 cup
Tomato sauce
0.50 cup
Mozzarella
shredded
2.00 tbsp
Olive oil
1.00 tbsp
Basil
chopped
Instructions (4 steps)
1
Preheat oven to 375°F.
2
Fry aubergine slices in oil until golden.
10 minutes
3
Layer aubergine, sauce, and mozzarella in dish.
4
Bake for 30 minutes, top with basil.
30 minutes