Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 lb Sponge cake
cubed
1.00 cup Whipping cream
0.25 cup Sugar
0.25 cup Pine nuts
toasted
0.25 cup Candied cherries

Instructions (4 steps)

1
Whip cream with sugar until stiff.
2
Mix cake cubes with cream.
3
Shape into a dome, top with pine nuts and cherries.
4
Chill for 2 hours, serve.
120 minutes