Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (3 items)

1.00 lb Figs
chopped
0.50 cup Sugar
2.00 tbsp Lemon juice

Instructions (3 steps)

1
Cook figs, sugar, and lemon juice over low heat.
30 minutes
2
Stir until thickened, about 30 minutes.
30 minutes
3
Cool and store in jars.