Medium
Maltese
Pulpetti tal-Lampuki
Fish cakes made with mahi-mahi and herbs.
25
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Lampuki (mahi-mahi)
cooked, flaked
0.50 cup
Breadcrumbs
1.00
Egg
1.00 tbsp
Parsley
chopped
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Mix lampuki, breadcrumbs, egg, and parsley.
2
Form into patties.
3
Fry in oil for 3 minutes per side.
6 minutes