Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (5 items)

1.50 lb Rabbit
cut into pieces
4.00 cloves Garlic
minced
0.50 cup White wine
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil, brown rabbit pieces.
10 minutes
2
Add garlic, cook for 2 minutes.
2 minutes
3
Add wine and salt, simmer for 30 minutes.
30 minutes
4
Serve with potatoes.