Easy
Maltese
Baked Lampuki with Herbs
Mahi-mahi baked with Mediterranean herbs and lemon.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
Lampuki (mahi-mahi)
filleted
2.00 tbsp
Olive oil
2.00 tbsp
Lemon juice
1.00 tsp
Thyme
dried
0.50 tsp
Salt
Instructions (4 steps)
1
Preheat oven to 375°F.
2
Marinate lampuki with oil, lemon juice, thyme, and salt.
10 minutes
3
Place in baking dish, bake for 20 minutes.
20 minutes
4
Serve with vegetables.