Cooking Times

35 min
Prep Time
10 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 lb Lampuki (mahi-mahi)
filleted
2.00 tbsp Olive oil
2.00 tbsp Lemon juice
1.00 tbsp Parsley
chopped
0.50 tsp Salt

Instructions (3 steps)

1
Marinate fish in oil, lemon juice, and salt for 30 minutes.
30 minutes
2
Grill fish for 5 minutes per side.
10 minutes
3
Sprinkle with parsley, serve.