Easy
Maltese
Arjoli
Maltese dip with olives, capers, and herbs.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
0.50 cup
Olives
pitted
2.00 tbsp
Capers
1.00 tbsp
Tomato paste
2.00 tbsp
Olive oil
1.00 tbsp
Parsley
chopped
Instructions (3 steps)
1
Blend olives, capers, tomato paste, and oil.
2
Add parsley, mix well.
3
Serve with bread or crackers.