Medium
Maltese
Qassatat
Small pastry parcels filled with ricotta or peas.
45
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
1.00 cup
Ricotta cheese
1.00
Egg
beaten
0.50 cup
Butter
0.50 tsp
Salt
Instructions (4 steps)
1
Mix flour, butter, and salt into dough.
2
Mix ricotta with egg.
3
Roll out dough, cut circles, fill with ricotta.
4
Fold into parcels, bake at 400°F for 25 minutes.
25 minutes