Cooking Times

90 min
Prep Time
60 min
Cook Time
150 min
Total Time

Ingredients (3 items)

4.00 cups Sheep’s milk
0.25 tsp Rennet
1.00 tsp Salt

Instructions (4 steps)

1
Heat milk to 98°F, add rennet.
5 minutes
2
Let sit for 1 hour until curd forms.
60 minutes
3
Cut curd, drain, and shape into rounds.
4
Sprinkle with salt, serve fresh.