Hard
Maltese
Zalzett tal-Malti
Traditional Maltese pork sausage with coriander and parsley.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 lb
Ground pork
1.00 tsp
Coriander seeds
2.00 tbsp
Parsley
chopped
1.00 tsp
Sea salt
0.50 tsp
Black pepper
Instructions (3 steps)
1
Mix pork, coriander, parsley, salt, and pepper.
2
Stuff into casings.
3
Grill or fry for 10 minutes.
10 minutes