Medium
Maltese
Imqarrun il-Forn
Baked pasta with meat sauce and cheese, a Maltese comfort food.
80
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (5 items)
1.00 lb
Penne
0.50 lb
Ground pork
2.00 cups
Tomato sauce
0.50 cup
Parmesan cheese
grated
2.00
Eggs
beaten
Instructions (4 steps)
1
Cook penne until al dente.
10 minutes
2
Cook pork with tomato sauce, simmer 20 minutes.
20 minutes
3
Mix pasta, sauce, eggs, and cheese.
4
Bake at 375°F for 30 minutes.
30 minutes