Easy
Maltese
Bigilla
Mashed tic bean dip with garlic and herbs, served with bread.
130
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
70 min
Prep Time
60 min
Cook Time
130 min
Total Time
Ingredients (5 items)
1.00 cup
Tic beans
soaked overnight
2.00 tbsp
Olive oil
2.00 cloves
Garlic
minced
1.00 tbsp
Parsley
chopped
0.50 tsp
Salt
Instructions (3 steps)
1
Cook beans until soft, about 1 hour.
60 minutes
2
Mash beans with oil, garlic, parsley, and salt.
3
Serve with bread or crackers.