Hard
Maltese
Figolli
Easter biscuits with almond filling and icing, shaped into festive symbols.
55
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
25 min
Cook Time
55 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
0.50 cup
Butter
0.50 cup
Sugar
1.00 cup
Almond paste
2.00
Eggs
1.00 cup
Icing sugar
Instructions (4 steps)
1
Mix flour, butter, sugar, and eggs into dough.
2
Roll out dough, cut into shapes.
3
Add almond paste, cover with dough, bake at 350°F for 25 minutes.
25 minutes
4
Decorate with icing.