Easy
Maltese
Kapunata
Maltese version of ratatouille with aubergines and peppers.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.00 large
Aubergine
cubed
2.00
Bell peppers
chopped
2.00 medium
Tomatoes
chopped
0.25 cup
Olives
sliced
2.00 tbsp
Olive oil
1.00 tbsp
Capers
Instructions (3 steps)
1
Heat oil, Cook aubergine and peppers.
10 minutes
2
Add tomatoes, olives, and capers, simmer 20 minutes.
20 minutes
3
Serve hot or cold with bread.