Medium
Maltese
Aljotta
Maltese fish soup with rockfish, garlic, and tomatoes, served during Lent.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (7 items)
1.00 lb
Rockfish
whole, cleaned
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
4.00 cups
Water
1.00 tbsp
Parsley
chopped
Instructions (4 steps)
1
Heat oil, Cook onion and garlic.
5 minutes
2
Add tomatoes, cook for 5 minutes.
5 minutes
3
Add fish and water, simmer 20 minutes.
20 minutes
4
Remove fish bones, add parsley, serve.