Cooking Times

130 min
Prep Time
70 min
Cook Time
200 min
Total Time

Ingredients (7 items)

2.00 lbs Rabbit
cut into pieces
1.00 cup Red wine
2.00 medium Tomatoes
chopped
1.00 medium Onion
chopped
3.00 cloves Garlic
minced
2.00 tbsp Olive oil
2.00 Bay leaves

Instructions (4 steps)

1
Marinate rabbit in wine and garlic for 2 hours.
120 minutes
2
Heat oil, brown rabbit pieces.
10 minutes
3
Add onions, tomatoes, and bay leaves, simmer 1 hour.
60 minutes
4
Serve with pasta or bread.