Hard
Maltese
Timpana
Baked pasta pie with bolognese and cheese, a hearty Maltese dish.
105
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
75 min
Cook Time
105 min
Total Time
Ingredients (6 items)
1.00 lb
Rigatoni
0.50 lb
Ground beef
2.00 cups
Tomato sauce
0.50 cup
Parmesan cheese
grated
2.00
Eggs
beaten
1.00 lb
Puff pastry
Instructions (5 steps)
1
Cook rigatoni until al dente.
10 minutes
2
Cook beef with tomato sauce, simmer 20 minutes.
20 minutes
3
Mix pasta, sauce, eggs, and cheese.
4
Line dish with pastry, add filling, cover with pastry.
5
Bake at 375°F for 45 minutes.
45 minutes