Medium
Maltese
Pastizzi tal-Irkotta
Flaky pastry pockets filled with ricotta, a classic Maltese street food.
40
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 lb
Puff pastry
thawed
1.00 cup
Ricotta cheese
1.00
Egg
beaten
0.50 tsp
Salt
Instructions (4 steps)
1
Mix ricotta, egg, and salt.
2
Roll out pastry, cut into circles.
3
Place spoonful of filling in center, fold and seal.
4
Bake at 400°F for 20 minutes until golden.
20 minutes