Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (4 items)

1.00 cup Sorghum flour
0.25 cup Dates
pitted, chopped
4.00 cups Water
0.50 tsp Salt

Instructions (3 steps)

1
Boil water with salt.
5 minutes
2
Whisk in sorghum flour, cook until thick, about 20 minutes.
20 minutes
3
Stir in dates, serve warm.