Easy
Malian
Millet Porridge with Honey
Sweet millet porridge, a comforting Malian breakfast.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 cup
Millet flour
4.00 cups
Water
2.00 tbsp
Honey
0.50 tsp
Salt
Instructions (3 steps)
1
Boil water with salt.
5 minutes
2
Whisk in millet flour, cook until thick, about 20 minutes.
20 minutes
3
Stir in honey, serve warm.