Medium
Malian
Lamb and Date Stew
Sweet and savory stew with lamb and dates, a festive Malian dish.
70
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
55 min
Cook Time
70 min
Total Time
Ingredients (7 items)
1.50 lbs
Lamb
cubed
0.50 cup
Dates
pitted, chopped
1.00 medium
Onion
chopped
2.00 tbsp
Tomato paste
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
3.00 cups
Water
Instructions (4 steps)
1
Heat oil, brown lamb with onions.
10 minutes
2
Add tomato paste, cook for 2 minutes.
2 minutes
3
Add dates and water, simmer for 40 minutes.
40 minutes
4
Season with salt, serve with couscous.