Medium
Malian
Chicken and Baobab Stew
Tangy stew with chicken and baobab leaves, a Malian specialty.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (7 items)
1.50 lbs
Chicken
cut into pieces
1.00 cup
Baobab leaves
dried or fresh
1.00 medium
Onion
chopped
2.00 tbsp
Tomato paste
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
3.00 cups
Water
Instructions (4 steps)
1
Heat oil, brown chicken with onions.
10 minutes
2
Add tomato paste, cook for 2 minutes.
2 minutes
3
Add water and baobab leaves, simmer for 30 minutes.
30 minutes
4
Season with salt, serve with rice.