Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups Millet flour
1.00 cup Water
0.50 tsp Salt
1.00 tbsp Vegetable oil

Instructions (4 steps)

1
Mix millet flour, salt, and water into a dough.
2
Divide dough into 4 balls, flatten into discs.
3
Heat oil in a skillet, cook each flatbread for 3 minutes per side.
6 minutes
4
Serve warm with stew or sauce.