Medium
Malian
Spiced Grilled Fish
Niger River fish grilled with a chili marinade, a Malian delicacy.
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
35 min
Prep Time
20 min
Cook Time
55 min
Total Time
Ingredients (5 items)
1.50 lbs
Fish fillets
tilapia or similar
1.00
Chili pepper
finely chopped
3.00 cloves
Garlic
minced
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (3 steps)
1
Marinate fish with chili, garlic, oil, and salt for 30 minutes.
30 minutes
2
Grill fish until cooked, about 8 minutes per side.
16 minutes
3
Serve hot with rice or plantains.