Easy
Malian
Sorghum Balls
Steamed sorghum dumplings, a Malian side dish for stews.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (3 items)
1.00 cup
Sorghum flour
0.75 cup
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Mix sorghum flour, salt, and water into a dough.
2
Shape dough into small balls.
3
Steam balls for 20 minutes.
20 minutes
4
Serve with stew or sauce.