Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (7 items)

1.00 cup Rice
long-grain
1.00 large Eggplant
cubed
1.00 medium Onion
chopped
2.00 tbsp Tomato paste
2.00 tbsp Vegetable oil
1.00 tsp Salt
3.00 cups Water

Instructions (4 steps)

1
Heat oil, Cook onions and eggplant until soft.
10 minutes
2
Add tomato paste, cook for 2 minutes.
2 minutes
3
Add rice and water, simmer until rice is cooked, about 20 minutes.
20 minutes
4
Season with salt, serve hot.