Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (7 items)

12.00 Taro leaves
large, stems removed
2.00 cups Coconut cream
thick
2.00 Onions
diced
1.00 can Corned beef
optional
1.00 tsp Salt
0.50 tsp Black pepper
6.00 sheets Aluminum foil
for wrapping

Instructions (7 steps)

1
Preheat oven to 350°F.
2
Mix coconut cream with onions and seasonings.
3
Add corned beef if using.
4
Place 2 taro leaves on each foil sheet.
5
Spoon coconut mixture onto leaves.
6
Wrap taro leaves around filling, then wrap in foil.
7
Bake 45 minutes until leaves are tender.