Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (3 items)

2.00 lbs Yams
peeled, thinly sliced
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Slice yams thinly using a mandoline.
2
Heat oil to 350°F.
3
Fry yam slices until crispy, about 5 minutes.
5 minutes
4
Drain, sprinkle with salt, serve warm.