Medium
Malian
Millet and Fish Stew
Hearty northern Malian stew with millet and smoked fish, a Niger River favorite.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (7 items)
1.00 cup
Millet
1.00 lb
Smoked fish
deboned
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
4.00 cups
Water
Instructions (5 steps)
1
Heat oil, Cook onions until soft.
5 minutes
2
Add tomatoes, cook for 5 minutes.
5 minutes
3
Add water and smoked fish, simmer 15 minutes.
15 minutes
4
Add millet, cook until tender, about 20 minutes.
20 minutes
5
Season with salt, serve hot.