Medium
Malian
Fish and Fonio Stew
Niger River-inspired stew with fish and fonio grain.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.50 lbs
Fish fillets
tilapia or similar
1.00 cup
Fonio
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat oil, Cook onions until soft.
5 minutes
2
Add tomatoes, cook for 5 minutes.
5 minutes
3
Add fish and 3 cups water, simmer 15 minutes.
15 minutes
4
Add fonio, cook until tender, about 10 minutes.
10 minutes
5
Season with salt, serve hot.