Medium
Malian
Baobab Leaf Sauce
Tangy sauce made from baobab leaves, served with rice or to.
45
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
2.00 cups
Baobab leaves
dried or fresh
1.00 medium
Onion
chopped
2.00 tbsp
Tomato paste
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
2.00 cups
Water
Instructions (4 steps)
1
Heat oil, Cook onions until soft.
5 minutes
2
Add tomato paste, cook for 2 minutes.
2 minutes
3
Add baobab leaves and water, simmer 20 minutes.
20 minutes
4
Season with salt, serve with rice or to.