Easy
Malian
Basi
Millet dumpling served with milk or sauce, a traditional Soninke dish.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 cup
Millet flour
0.75 cup
Water
1.00 cup
Milk
optional topping
0.50 tsp
Salt
Instructions (4 steps)
1
Mix millet flour, salt, and water into a dough.
2
Shape dough into small dumplings.
3
Steam dumplings for 20 minutes.
20 minutes
4
Serve with milk or peanut sauce.