Medium
Malian
Malian Salad
Fresh salad with grilled liver skewers, a vibrant Malian side dish.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
35 min
Prep Time
10 min
Cook Time
45 min
Total Time
Ingredients (7 items)
1.00 lb
Beef liver
cut into strips
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
sliced
2.00 cups
Lettuce
chopped
2.00 tbsp
Olive oil
1.00 tbsp
Vinegar
0.50 tsp
Salt
Instructions (4 steps)
1
Marinate liver with oil, vinegar, and salt for 30 minutes.
30 minutes
2
Skewer and grill liver until cooked, about 6 minutes.
6 minutes
3
Toss tomatoes, onion, and lettuce with oil and vinegar.
4
Top salad with liver skewers, serve fresh.